Island Style:
The Island Style took a 2nd Place Award at the 2019 Scovie Awards and was also featured in Fuego Box in 2018! This sauce features bright pineapple, yellow bell peppers, guava and banana, and a beautiful orange habanero burn! We call this our "fish taco sauce" because it pairs perfectly with fish! Fried, grilled, raw, you name it. It's also really nice with grilled shrimp, roasted chicken, and pizza!
Heat Level: 5
Heat scale based on 1 - 10Ingredients:
Yellow onion, pineapple, yellow bell peppers, orange habanero peppers, guava puree apple cider vinegar, bananas, mangoes, fresh ginger, garlic, lime juice, turmeric, spices, sea salt.
The Nitty Gritty:
This sauce features a West Indies style flavor profile and is fantastic on grilled fish tacos, paired with your favorite cheese or charcuterie board, on barbecued oysters, and blackened steelhead. Island Style takes you to the Islands with a nice, breezy burn!
Habanero-Mango:
Humboldt Hot Sauce combines all natural and clean ingredients to create hot sauces with layers of flavor. This is our very FIRST hot sauce, created at our restaurant in Portland, Oregon in 2002! Habanero-Mango features layers of flavor with roasted onions, peppers and fresh garlic, sweet mangoes and habanero heat!
Heat Level: 5
Heat scale based on 1 - 10
INGREDIENTS
Onions, Apple Cider Vinegar, Lime Juice, Habanero Peppers, Green Bell Peppers, Red Bell Peppers, Mangoes, Cilantro, Non-GMO Crushed Tomatoes, Turmeric, Spices, Sea Salt, Course Ground Pepper.
THE NITTY GRITTY
This is a more traditional and savory hot sauce, perfect for adding to any food or drink including bloody Mary’s, burrito's, hot wings, chili, or add to mayonnaise and ketchup for a little extra kick!
Emerald Sauce:
Emerald Sauce features bright lime, fresh cilantro, ginger, and garlic and habanero heat on the back-end!
Heat Level: 3
Heat scale based on 1 - 10INGREDIENTS
Onions, Roasted Bell Peppers, Apple Cider Vinegar, Lime Juice, Cilantro, Fresh Ginger, Spices, Garlic, Habanero Peppers, and Sea Salt.
THE NITTY GRITTY
This has a Mild-Medium heat level and has a very bright taste to pair perfectly with street tacos, white fish, eggs, guacamole, and shrimp!
Smokin Hot Nooner:
Smokin Hot Nooner is a collaboration with Joe and Lorrena from Cafe Nooner Too Cafe in Eureka! This hot sauce features an explosion of smoky and tangy heat, orange-citrus flavors and a nice mellow burn. Pair it with steak, seafood, chicken and more! Smokin Hot Nooner is PERFECT for people just wanting a little spice and a LOT of flavor!
Heat Level: 2
Heat scale based on 1 - 10INGREDIENTS
Lime Juice, Apple Cider Vinegar, Chipotle Pepper in Adobo Sauce (chipotle peppers, water, tomato puree, vinegar, salt, suga, garlic, and soybean oil), Pasilla Peppers, Jalapeno Peppers, Carrots, Garlic, Agave, Fresh Ginger, Red Bell Peppers, Rice Bran Oil, Orange Peel, Habanero Peppers, and Black Pepper.
THE NITTY GRITTY
Features a delicious and smoky flavor profile with habanero peppers, jalapenos and chipotles with touches of citrus and roasted pasilla peppers. This sauce has a mild to medium heat level and is perfect on eggs, tacos & burritos, and chicken wings.
The Trinidad Stinger:
The Trinidad Stinger took 2nd Place at the 2019 Scovie Awards in the Fruit Hot Sauce Category! The Stinger is sure to Sting-ya with tangy berries and bright lime, with smoky ghost peppers and Butch T Trinidad Scorpion peppers!
Heat Level: 7
Heat scale based on 1 - 10INGREDIENTS
Blackberry, Blueberry, Butch T Trinidad Scorpion Peppers, Rice Wine Vinegar, Lime Juice, Yellow Onions, Red Bell Peppers, GF Tamari (water, soy beans, salt, sugar, made with non-gmo soy beans), Fresh Garlic, Fresh Ginger, Smoked Dried Ghost Pepper Powder, Lemongrass, Lime Leaves, Black Pepper.
THE NITTY GRITTY
This sauce features tangy blackberries and blueberries with bright lime wrapped around smoky hot peppers that will sting ya! Beautiful on grilled meats, pizza or sautéed vegetables, and for firing up fresh oysters!